Eating the rich is by far the most eco-friendly approach as it can dramatically reduce greenhouse gas emissions.
Ok, are actively working on this? Is your work on it so horrendously demanding of all your attention of every single day, that you couldn’t ALSO go vegan, or vegetarian, or just eat less meat? Eat the rich is just a fun day dream and a lazy excuse to not do what you can (like going vegan).
Eating the rich would also vastly reduce racism, sexism, classism, and worker exploitation. Can I therefore ignore my negligible personal impact, and keep being racist, sexist, classist, and buy only the cheapest clothes crafted by the most exploited third world toddlers?
You sound like you are fun at parties. This was obviously a joke. Also, Why can’t we do both?
I vehemently disagree with this statement.
We need to compost the rich and use that as a soil amendment to grow heirloom vegetables.
This crucially important caveat they snuck in there:
“Prof Scarborough said: “Cherry-picking data on high-impact, plant-based food or low-impact meat can obscure the clear relationship between animal-based foods and the environment.”
…which is an interesting way of saying that lines get blurry depending on the type of meat diet people had and/or the quantity vs the type of plant-based diet people had.
Takeaway from the article shouldn’t be meat=bad and vegan=good - the takeaway should be that meat can be an environmentally responsible part of a reasonable diet if done right and that it’s also possible for vegan diets to be more environmentally irresponsible.
That’s both absolutely true and a massive distraction from the point. An environmentally friendly diet that includes meat is going to involve sustainable hunting not factory farming. In comparison an environmentally friendly vegan diet is staples of meat replacements and not trying to get fancy with it. It’s shit like beans instead of meat, tofu and tempeh when you feel fancy. It means rejecting substitutes that are too environmentally costly such as agave nectar as a sweetener (you should probably use beet or cane based sweetener instead).
So in short eat vegan like a poor vegan not like a rich person who thinks veganism is trendy
“So in short eat vegan like a poor vegan not like a rich person who thinks veganism is trendy”
But in the context of this conversation, wouldn’t eating like a poor vegan rely heavily on buying products that also have a heavy impact on the environment?
You would have to buy cheaper products which come from mass produced farms that use TONS and TONS of water! And generate TONS and TONS of carbon emissions during production of those products.
To be vegan AND
advocate for conservation(you can advocate for something no matter your own behavior. That’s the wrong word to use) to claim that your lifestyle is better for the environment than your non-vegan counterparts, you have to have money.I ain’t never heard of a gram of black beans with more co2 emissions than a gram of beef
Yes, I think it’s vital to avoid thinking in absolutes over carbon footprints if we are to make real progress. We can argue endlessly over the “necessity” of consuming meat, but that becomes a distraction. Many things are not “necessary”, but most people are not realistically going to live in caves wearing carbon neutral hair shirts.
We need to continue increasing transparency on the impact of different animal products, so consumers can make informed choices. While also accepting they may not always be perfect.
I upvoted because this message still didn’t reach everyone, but I guess it’s just that people are in denial… like, isn’t this obvious? And weren’t there already dozens of studies proving it?
I’ll go completely meat free when the super rich go private jet free.
Other people doing bad things doesn’t justify you doing bad things.
In this thread: Shit loads of people who will say they care about the climate crisis on one day, then say they don’t care about the 18.5% of global carbon emissions that the meat industry causes the next day because they can’t get over the decade worth of anti-veganism jokes and memes that they’ve constantly repeated uncritically.
Individual habits MUST be changed to solve this part of the problem, there is literally no way around that. Getting triggered and writing screeds because you’ve spent decades getting caught up in hate over food choices won’t stop the planet burning.
No amount of individual choices can save the planet. The climate change causes by corporations is sufficiently world ending. So even if literally every single person on the planet went vegan it wouldn’t be enough. The idea of a personal carbon footprint was created by BP in order to make people put the blame on themselves. The only way to stop it is mass industrial action. Personal choice, at least at this point, is completely irrelevant.
The only way to do this is to not buy products that are incredibly harmful to the climate and voting for politicians that want to sharpen climate policy. Industries won’t regulate themselves. Acting like the consumer/voter can’t do shit is just straight up lying and results in inaction.
I never said anything about not voting for industrial action. But if you look at it logically, if there’s no industrial action with or without consumer choices the world burns, but if there is industrial action then with or without consumer choices (partly because the industrial action would alter what choices are available) the world has a chance to survive. So in our current situation devoting energy and thought to consumer choices is not just pointless if you would otherwise be working towards industrial action in any capacity it is actively detrimental (hence why BP created it as a concept)
Again who is going to work towards industrial action? Not the industries… That’s not how capitalism works. Do you really think that asking them to be more climate friendly will work?
Industries listen to two things: money and policy. And I’m not even so sure about the latter. Vote at the ballot and vote with your wallet.
If you don’t want to change, the CEO of BP won’t either because he’s still getting those tasty dollars out of your pockets at the pump and through government aid.
How do you think regulations work?? The poster is correct, no amount of individual action will save us. We need to collectively fight for regulations that force - not ask - businesses to change. “That’s now how capitalism works” — what does that even mean??
On the other hand, we could always just wait for the rich to tighten meat production and put us all on nutri-loaf.
Ahh yes we can just wait for the rich to willingly reduce their profits. I’m sure that will come before the heat death of the planet.
Don’t worry, such a change would be accompanied by significant increases in the price of nutri-loaf.
Tax meat, subsidize healthy meat alternatives.
A couple of people have spoken to me before about wanting to cut back on, or completely cut meat from their diets, but didn’t know where to start. If anyone reading this feels the same way, here’s some fairly basic recipies that I usually recommend (Bosh’s tofu curry is straight up one of the best currys i’ve ever had - even my non-vegan family members love it)
Written:
- ‘Butter’ Tofu Curry (Written Recipe)
- Lentil Soup (Written Recipe)
- Caribbean Stew (Written Recipe)
- Sweet Potato & Cauliflower Curry Pies (Written Recipe)
- Afghan Kidney Bean Curry (Written Recipe)
Videos:
- 5 Minute Vegan Pasta Sauces (YT / Invidious)
- Ultimate Vegan Chilli (YT / Invidious)
- Enchiladas Verdes (YT / Invidious)
- Ultimate Plant-Based Fried Chicken (YT / Invidious)
- Mac & Cheez (YT / Invidious)
- Wicked Lasagna (YT / Invidious)
- Smash Tacos (YT / Invidious)
Tofu is also super versatile and is pretty climate-friendly. there’s a bazillion different ways to do tofu, but simply seasoning and pan frying some extra/super firm tofu (like you do with chicken) with some peppers and onions, for fajitas, is an easy way to introduce yourself. Here’s a little guide for tofu newbies: A Guide to Cooking Tofu for Beginners - The Kitchn. If you wanna level up your tofu game with some marinades here’s six.
Lentils and beans are also super planet friendly, super cheap, and super versatile! You’ll be able to find recipies all over that are based around lentils and beans so feel free to do a quick internet search.
Sorry for the huge, intimidating wall of text! I do hope someone interested in cutting back on meat found this useful though :)
Well that’s no surprise. Raising animals for meat is horribly inefficient compared to plants.
I was just talking about this idea with a friend. We decided it would be political suicide in the US for anyone to suggest eating less meat.
People would literally rather see the world burn than give up their chicken nuggets.
I’m not even hardcore vegetarian. I looked at the situation and agreed it’s hard to ethically justify eating meat. So I started eating less. I’m down to pretty much just “sometimes I get a pizza slice with a meat topping if there’s nothing good without meat”. Maybe I’ll cut that out too one day.
Thank God for trees. Amirite?
“study finds eating meat is bad”
no sh*t
That is a lie.
Who cares how much meat I eat when there’s a billion cars, 2 billion factories and 1000 greedy billionaires burning the world to the ground?
Oh look, another article pointing the finger at the meager consumption habits of citizens and completely ignoring the massive ocean of CO2 production by large companies.
Don’t people get tired of seeing this same argument being made? The amount of carbon produced by barges carrying cargo over the Atlantic so far greatly exceeds the consumption of many millions of people every single day but I’m supposed to feel guilty for eating a piece of steak today instead of some semi-edible “impossible meat” bug protein?
ETA: Nice, my first blowup since leaving reddit. Very refreshing to see some people arguing passionately. I appreciate the vigor and the quality of argumentation, everybody. The quality of discourse here is so much better than on reddit.
I’m willing to admit the “semi edible impossible meat bug protein” gamut was a bit tongue in cheek, but I recognize how it can sound genuine. I do think Impossible Meat is disgusting, but that’s neither here nor there.
I eat plenty of plant matter and I regularly forage in the local forests to learn about edible plants. But I’m not going to stop enjoying steak just because it might put a bit more CO2 (why do people keep writing it as C02 online?) into the atmosphere. If removing subsidies and putting more pressure on the meat industry to be less wasteful, less environmentally impactful and more ethical towards animals causes steak to rise to $40/lb as some here have stated I’ll gladly pay.
FWIW, I get my steak from local farms that are free range and grass fed. Grass feeding is healthier for the cow than the typical grain, it produces less CO2 and the steak is better quality. Plus the cows are better taken care of. Again, thanks for the great messages (generally).
Meat production causes 25% of all GHGs in our atmosphere. Personal consumption, on this matter, is 100% the cause. No one is forcing anyone to eat meat on the staggering level North Americans do. If we as North Americans didn’t demand so much cheap plastic shit to buy as part of our lifestyle, there would be less of it made, less of it shipped, fewer cargo ships, less GHG. Your beef isn’t with people telling you that we consume too much, your beef is with the insurmountable prospect of convincing billions of people to cool it.
This increases food insecurity. There is absolutely no way you remove a major source of food production without more people going hungry. I don’t think I need to belabor this aspect further.
Not to mention, the logic of your argument also shifts the blame of fossil fuel emissions from corporation to consumer. No one is forcing us to use gasoline or plastic on the staggering level that North Americans do. If we simply cut back, then there’d be fewer emissions. For that matter in fact, this very discussion we’re having is possible because of electrical power, which more than likely produced GHG as well. Should we hold the blame for this as our consumption, and let dirty coal plants get a pass?
Finally, these researchers have a major hole in their research. They haven’t even looked at what emissions and resource usage we’d have if we scaled up vegan food production to replace current meat consumption. And I suspect we’d find one major health problem – there are some amino acids we only get from meat. To prevent health deterioration, we’d need massive production of vitamin supplements that are mandatory for everyone to consume for their health. Even if we somehow manage this in a vegan friendly process, it will use an extortionate amount of energy, resources, and freshwater. Enough that I can’t say definitively it would be less than meat consumption.
The difference between the calories an animal consumes vs the amount that animal provides to us is huge. If we converted the animal feed to direct food production we would not have ‘food insecurity’.
https://awellfedworld.org/feed-ratios/ has sources, if you actually care to learn rather than talking from your armchair.
And yes consumers absolutely should have some blame in climate change. Corporations don’t pollute for fun, they do it for profit. It’s way easier for us to point fingers and continue to do fuck all while the planet burns.
People can’t think critically over why they prefer meat over vegetables. They just think they do it because hurr durr meat tastes better or you need protines.
If they actually think about the fact that they have been eating meat for every meal since they were a child they might understand that it is just a habit they have formed.
I strongly suggest to those people to try to have 1 dinner a week without meat or fish. It has nothing todo about taste and all about habits and what you are used to.
Try to challenge yourself a little bit and you might get a better perspective over these things.
Saying someone is “hurr durr meat tastes better” is wrong is so dismissive of other people and completely insufferable.
I agree, people should eat less meat. We often have meals in my house that don’t feature meat. But guess what, I think meat tastes better.
The best way to alienate people and turn them against your point of view is to be an insufferable twat.
Every time I read about meat and greenhouse gases I feel the need to explain the natural carbon circle. A cow does not produce carbon. It takes carbon from plants and releases it to the atmosphere. Then plants retake that carbon.
Humans are adding carbon to the atmosphere by digging out stored carbon from the ground and bring it to the atmosphere.
So we have to fix the part where we bring additional carbon to the atmosphere. But yes, there are other environmental issues with cattle if you read the op’s article.
The Biogenic Carbon Cycle and Cattle: https://clear.ucdavis.edu/explainers/biogenic-carbon-cycle-and-cattle
A cow also produces a lot of methane, a much worse greenhouse gas.
Besides, the problem isn’t the grass from cows grazing, it’s the rainforests that go down all around the world to convert to farmland to produce animal feed.
It’s much more efficient to use that farmland to feed humans than to feed cows and then feed humans (1kg of meat needs 25kg of feed)
Disclaimer - I’m not vegan but I try to reduce my meat consumption overall, especially red meats.
