I put some asparagus in vinegar with garlic, red pepper flakes, and pickling spice a couple weeks ago. I just cracked it open, and they’re fantastic!

I also started a batch of sauerkraut today with garlic and caraway seeds in a brine. Gonna keep an eye on it and hope it comes out alright. I like that it’s a live fermentation, and will hopefully be full of good probiotics.

What’s your favorite thing to pickle, and in what?

  • ChaosCoati@midwest.socialEnglish
    3·
    2 months ago

    Fiddlehead ferns. But also the old standby cucumbers.

    Thanks for asking this, I’ve got some new picking to try!