![](https://lemmy.world/pictrs/image/a7e72399-1527-411e-bb07-894e139e4188.jpeg)
![](https://lemmy.world/pictrs/image/4508ce49-c276-4988-8d69-10c582e1bee9.png)
For some reason I can’t add this to the main post, but here’s the pie and ice cream before serving.
Just a rock-licker who loves all things sci-fi, boardgames, and growing my own food, especially heirloom tomatoes.
For some reason I can’t add this to the main post, but here’s the pie and ice cream before serving.
Yum, love a good fried rice! I think that recipes which use up leftovers while making you not feel like you’re eating the same thing for the Nth meal in a row are essential tools in a home cook’s arsenal.
That’s true, it’s just that they use savory as a descriptor, when I found the end result to be more dessert than main.
They’ve got a version that uses onions and much less sugar, so maybe I’ll try a mix of onions and cabbage to get that caramelization. Or just apply the sugar as a glaze on the bottom before the bake, so that it’s a layer of sweetness, and not sweet throughout.
Hey no aesthetic shaming my food! #notyourplatingstandards
You’re right, they’re just making a joke, as till also refers to how farmers prepare soil for planting crops.