I don’t think that applies since /* will just glob out to all the filenames in /

Neutrons?

Not all DNS hosts support that. Webnames.ca, looking at you…

Also my workplace hosts their own dns and I think it will be a cold day in hell before they let me do automated updates.

It’s not even that it’s low-tech. Tape is high-tech, it’s been updated over the years. LTO10s are targeting 36TB of data per tape.

It’s the pig-ignorant newbies thinking “hurr durr tapes are 1970s tech”. Hard drives are also 1970s tech.

They have their advantages and disadvantages, is all. They’re not well suited for situations where you can’t guarantee a clean room (or enclosed tape reader), for instance, since the tape medium is exposed to the air. Dust can mess it up REAL good.

But for some situations, it’s indispensable.

Wouldn’t the authentication API provided by your DNS host be the ACME server?

I can only wish you good luck.

Aren’t IRAs a US tax account? Like the Canadian TFSA.

I didn’t make any such claims. Though arguably what you consider junk food and what I consider junk food may be completely different. I have no interest in digging down into that.

Yes, flour has some trace simple sugar in it. I only said I don’t add sugar to mine. Yeast will happily break down starches into simple sugars, and the end result will have some sugar. The exact percentage will depend on fermentation time.

The Irish case had bread reaching 10% by weight flour of sugar. They certainly added it.

https://www.npr.org/2020/10/01/919189045/for-subway-a-ruling-not-so-sweet-irish-court-says-its-bread-isnt-bread

Yeah. For wildcard DNS from letsencrypt, you can’t do HTTP validation, only DNS, which involves creating a TXT record.

Your DNS provider needs to run an ACME server, which runs an API that’ll add the required TXT records on request.

As I understand it.

I make 2 big bread loaves every week, and have literally never put sugar in it. Salt and flour, sourdough starter, water. That’s it.

The case they’re specifically talking about is an instance in Ireland where Subway was sued about their bread containing enough sugar to be classified, under Irish law, as cake, not bread.

Not all dns providers support acme, I’ve discovered to my recent annoyance. The one I use at work, for instance.

Yeah, we’ve got on-prem cloud hosting at a university, and moving away from VMware is an ongoing process. Still. Two, three years after the writing was on the wall. They’d rather pay the Danegeld.

Or they’ll just pay the extra money and avoid all that.

Market cap? Which stock symbol is it? 😉

Down 5% today, not super stable. Could have been a dead cat bounce last week.

ED! ED IS THE STANDARD!

I always cook the mushrooms first with soy sauce and red pepper flakes. Cook them down and toss them so they’re well coated and the water is all reduced off. Six or seven minutes while we roll out the dough.

Tip; cook mushrooms covered until they release their water. Steam them hard for like 5 mins. They’ll shrink and squeeze out their moisture. Don’t use oil, they just absorb it. Then reduce the liquid.

Well ‘meme’ is an older idea than image macros =p

Spider bro is my ally against the wool moths, at the moment. If I catch one I’m putting it in the closet.

They earn their keep.

We had aphids in the garden last year. Wolf spider moved in, big fat guy. Made short work of em. Wolf spider is welcome among my lettuce any day.

I think it comes from an episode of Sabrina the Teenage Witch and exploded as a meme.