• 0 Posts
  • 111 Comments
Joined 1 year ago
cake
Cake day: June 10th, 2023

help-circle
  • Decided to benchmark with my system quickly just to get some idea of performance, have a 4070ti for reference. I recall dlss frame gen giving markedly improved frames in windows.

    Cyberpunk 2077 @3440x1440, Ultra + Raytracing on with ray traced lighting at ultra, no pathtracing. DLSS and FSR set to quality. All of these are just averages, nothing was really wild with minimum fps or anything.

    DLSS only ~53 fps
    DLSS + DLSS Frame Gen ~78 fps
    DLSS + DLSS Frame Gen + DLSS Ray Reconstruction ~77 fps

    AMD fsr 3 only ~48 fps
    AMD fsr 3 + FSR Frame Gen ~94 fps
    AMD fsr 3 + DLSS Frame Gen ~78 fps

    I’m actually impressed with the performance of FSR frame gen, didn’t expect it to be that much higher, could be that dlss frame gen is super new in linux? Probably not worth speculation. Also can’t comment on perceived looks of them though, that’s going to be super subjective.

    This is all on arch with the most up to date nvidia open drivers with proton experimental.




  • I was just blaming the usb-c connection to my monitor and throttling on a combo of windows and corporate bloatware, I guess I feel a bit better that I’m not the only one.

    The connection to my monitor is the most frustrating, sometimes won’t even recognise it, sometimes after blanking the display it’ll come back with the wrong resolution but still display like it was the original, it’s super bizarre. Literally never had an issue with my personal Asus zenbook in either Debian or w11.
















  • When I do my own, I’ll give the dough a long cold ferment (I’ve done sourdough and preferment versions of a recipe I like, it’s pretty simple just adds some olive oil, Flour Water Salt Yeast has a really decent recipe as well) and stretch it thin.

    Sweet + savoury is a favourite of mine, one of the best was

    • heavy herbed olive oil as the base, light
    • caramelised shallots
    • goat cheese
    • prosciutto
    • balsamic vinegar (good stuff preferred, but works with the thinner stuff) Did this with figs too, but you don’t need it. As hot as you can go, had good results doing in one of my flatter bottom dutch ovens before.

    Yeah I like Hawaiian, but it’s way better with peameal bacon or streaky bacon than ham, even better with pickled jalapeños or some other hot pepper

    The classic one that my partner and I had when we where dating was

    • green olive
    • bacon The place is closed down now, but it had a really thin, almost Italian style crust, to me that’s a classic pizza.

    Don’t eat a lot of frozen, it’s good to have on hand like frozen dumplings as a quick thing, honestly as much as loblaw’s sucks (Canadian grocery chain) their brand (President’s Choice) makes some really nice pizzas, or Dr Oetker.

    Tend to order takeout from local places over chains