they always warped
You used too much heat. I try to be careful but occasionally fuck up the same way.
they always warped
You used too much heat. I try to be careful but occasionally fuck up the same way.
Here’s why it’s bullshit: it still has Teflon (or whatever). You still can’t use metal utensils, because goodbye nonstick layer. You still can’t get it searingly hot. The uneven surface could make cleaning more complicated. Any Teflon-like nonstick will accumulate wear and tear and thermal expansion stress until it cracks, peels or stops being nonstick, all of which are good reasons to throw it away for ergonomic and (probably) health reasons. Being surrounded by stainless or whatever is going to change none of that.
I would suggest just getting one of each “major kind of pan” - nonstick and either cast iron or stainless will let you do most things. Getting all three doesn’t need to break the bank either. Then you can save the nonstick for the stuff that really needs it, give everything else the heat and surface it deserves.
Yeah no, it’s all right, you guys - it’s a synthespian.
So they’re ripping off the game that ripped them off. The industry is in an absolute state.
“site” does work still, I think, just plus a lot of irrelevant drivel - standard Google fare, you see it on Youtube too.
I’d consider the most basic case to be, specifically, the “quotes for verbatim results”, which definitely do not work anymore. Neither does + for a positively (hue hue) required term, a close second.
To be fair, back in the day you could get better results by relying on Google with site:foobar
and the Boolean/“power user” stuff. A lot of built-in search boxes on sites were a bit dodgy, or at least less flexible than AND/OR/NOT and other “power user tricks”.
Of course, these days those seem to be ignored wholesale and even “verbatim quotes” are an utter crapshoot, this was back when Google didn’t fucking blow.
Fite me irl
Roasted/broiled/pan fried sprouts are amazing, though.
What should be crossed out is the rutabaga.
Wow, 2.7/10 on imdb. Must be a good’un.
N64 is my favorite console of all time, but yeah, the controller is truly batshit insane. I even had a game that intended you to hold the left and right… prongs instead of center right. In a shocking twist, it was… still pretty awkward.
I do like PS5 controllers - mostly play N64 games on them, never even owned a PS. Used a PS4 controller before that.
Disproving them can work
No
So don’t?
Then what’s your counter?
Arguably best way to counter misinformation is non-platforming it. Mere provable facts and impeccable logic have a dogshit success rate.
Removed by mod
This place is noticeably more anticorporate - which makes sense because corporations tend to be dicks - and leftist. Enshittification is a fairly apt term for what goes on.
Pro tip: whenever someone asks you if you have a source and you say either “common sense” or “go find out”, you have just said “no I don’t.”
The videos being paid is not YT’s choice, the channel owner must’ve set that specifically on those ranks for those videos.
Being visible despite being unavailable, seen 4149743 times before, plain crap, obvious junk with 45 views on a 2 sub channel, already specifically hidden, already specifically blocked, etc. etc etc etc etc… those are definitely Youtube though.
BlockTube may have a feature for this, it addresses some of those other cases. Or you could potentially hack together a uBlock rule for it (“any video on the front page that has this stupid price tag thing”)
Source? Would love to believe it, but… I don’t.
“You’re welcome” was always taught to me as the proper thing, but sounds slightly stilted. They express the same sentiment, roughly, but “[it was] no problem” is arguably clearer about it. I personally just think it’s a slightly “nicer” nuance.
Of course, sometimes maybe it actually was a problem, and then I’d only say it if going out of my way to be nice about it.
Sear it in oil. Once the crust is formed you can ease off the heat, add the butter (garlic and herbs too, if you want) once it’s safe, and baste. Basting might cause it to carry over cook a bit more, so be conservative with the core temp.