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Joined 1 year ago
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Cake day: July 2nd, 2023

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  • Shit, someone gets the plague here every year, it’s even more common in New Mexico.

    When I first moved to Colorado, I was definitely surprised the first time I saw something about bubonic plague in the headlines but I’ve lived here long enough that it’s just something that happens every year or so, it’s pretty much always isolated and most of the time the person recovers.

    More people die hiking in this state than from plague and I don’t think that’s going to stop people from hiking anytime soon. Same with skiing and I’ll be on the slopes come winter.



  • The one you made looks excellent, I cook them quite a bit but I usually just put cheese inside. If I’m filling it with veggies or chicken, I always cook that stuff first.

    If you try and go low and slow, you’re going to end up with a hard crackly tortilla, cooking quick keeps it chewy and crisp on the outside.

    On my electric stove, the dials go from 1-10 and I find that for my stove, preheating my cast iron pan with the burner on 4 keeps it from burning but cooks it pretty quick.