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Cake day: July 9th, 2023

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  • Oh I improvise, and I never really plan meals beyond grabbing stuff at the shop. I try to use stuff up before it goes off, and am willing to eat stuff even when it’s past it’s best. When I have time I try to make stuff even just to freeze for later, but that’s hard with a packed schedule.

    But it’s not easy, and sometimes I’m jealous of people who are satisfied with eating things repeatedly and eating to a routine. Since I love food, and love eating different things, I need to buy a good variety of fresh ingredients. But I’m disorganised and not good at going to market, visiting the butcher, etc. So we end up running out of food and just eating the same old things or stuff from the freezer. Or I buy too much when I go out, and then a week later the reblochon is stinking up the fridge, but I can’t make tartiflette until we eat the salmon which is now kinda out of date but I don’t have time to make a proper shellfish stock til the weekend…

    Balancing “tasty food” + “limited waste” is easy if you work out a clear plan and stick to it. But either you have to do that once and give up on variety, or plan and organise every week and that’s well above my executive function level.



  • The things that we call accents are just collections and patterns of speech variation, usually regional or class-based. Each individual has their own minor variations, depending on their speech communities and life experience. So, you’re kinda right to hear them as a bunch of individual voices.

    But if you’re interested in tuning back into accents, you can start learning / spotting the features that mark the difference. Do they pronounce an ‘R’ at the end of a word? Or just use a long vowel? Would they pronounce cot and caught the same?

    Once you start noticing, its less about matching an accent to a stereotype, and more about understanding all the interesting ways that speech variation occurs.



  • I’d happily watch some clips of all of your suggestions. But I don’t think it’s a great idea in reality. There’s a lot more to acting that just having a specific appearance. Watching Humphery Bogart’s take on the character of Indiana Jones would be awesome, but watching his face deepfaked over Harrison Ford would be meh, and watching a team of graphic artists attempt to recreate what they think would be an interesting Bogart performance might work, but also might be dull, or unimaginative.

    What they’d probably need to do, is hire an actor to create the performance then cover his face up with cgi. In which case, I’d rather just watch the actual actor.

    But a future where it’s easy for fans to create mash ups and fan fiction episodes sounds fun. And I’d happily watch those for fun.


  • The first image I clicked on started with “Daily - Make Bed” and I noped out of the whole thing. There’s cleaning that needs done regularly for health and there’s tasks that get more onerous the longer you leave them (like laundry). But I’ll never understand the obsession with making beds.

    Maybe people have more complex bedding setups, but mostly I just have a duvet on top and fitted sheet below. What difference does it make to anyone if I lay the duvet out flat and smooth each day? I’m immediately going to move it around when I go to bed, and I spend almost no time in my bedroom when I’m not in my bed. It’s the equivalent of saying “Daily - Fold the end of the toilet paper into a neat triangle”. If anything, immediately covering your used bedsheets with a duvet is trapping in moisture. At least the German habit of hanging your duvet out to air each day serves a purpose!










  • Acamon@lemmy.worldtoScience Memes@mander.xyzdegree in bamf
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    6 months ago

    Maybe in some places. But when I go out to a restaurant, I’m often surrounded by a few dozen other diners, and no one is acting up or shouting at waiting staff. I have seen customers be obviously rude to staff but it’s very rare compared to the number of “normal” interactions. Sure not everyone is friendly and totally polite, but entitled, shouting or just being an ass is an absolute exception, like less than 0.1%. I also worked as a waiter in a couple of different restaurants over a two year period, and don’t remember any incidents either to me or my colleagues.

    When I read comments like this it makes me wonder if I’ve been lucky enough to live and work in decent places, and the USA is just an nightmare hellscape, or if the reality there is much more normal and we just hear an unrepresentative sample of it.



  • I sympathise! Meal planning, buying ingredients, realising you messed up and now half your vegetables have rotten, etc is a nightmare. I do envy people who can just get into a routine and eat the same stuff. But I defintely crave variety, and I feel like what I eat each day is probably two thirds of the joy I experience. I’d defintely go without hobbies, activities or possessions to eat slightly nicer food. Eating a nice meal with people you love feels like the pinacle of life experiences for me, and luckily it’s one you can do multiple times a day!