I’ve never fully understood how the ‘popcorn’ button on microwaves work (I’ve read different things that may or may not all be true depending on make/model), but my current one always runs for exactly 3 seconds too long and ever so slightly burns the popcorn.
It’s not burned enough to throw it out, but it does give a noticeable “burnt popcorn” smell that kind of ruins my day.
So instead of pressing “popcorn” and doing something else, I have to stand there and watch it to hit ‘cancel’ in time.
Putting a tiny cup of water in with your pizza is a game changer. It helps rehydrate pizza that’s been dried out in the fridge and keeps the dough from hardening as much.
I did eventually learn that (read it somewhere), but by that point, I’d started using the air fryer. I’m also not above eating cold pizza straight out of the fridge lol.