What could you make - simple recipes only!
Dont fry onions and garlic at the same time. Sweat the onions first and then add the garlic in the last 30 seconds before adding the other ingredients like broth or tomatoes. This will prevent your garlic from becoming bitter by overcooking.
This is good advice. Onions tend to take their time, meanwhile the garlic with them burns and loses flavour, just waiting until onion is ready to go out, but onion is still getting ready. Always getting ready. Onion needs to put its face on. Onion doesn’t care that garlic is aromatic and ready and has been patiently waiting for it to start even softening up. Onion is selfish. Garlic shouldn’t even bother getting pressed until onion is ready.
Five minutes!
You said that an hour ago!
As a Ukrainian this is completely true.
Although in my family we add carrots as well.
As an American, I am required to point out that some Chinese chef said that first, and it spread to France and Italy.
You mean onions, garlic, and carrots as a starting point?
I know i’m creole cooking there’s a tendency to start with the Holy Trinity, which is onions, carrots, and celery.
Onions garlic and ginger.
